Sizzling Fillo have served authentic Filipino cuisine since 2009. Take your pick from all the classics. Try crispy pata – that’s the Filipino version of a pork knuckle – deep fried crispy pork hock with crushed garlic and soy-vinegar dip. Simmered with spices to tender and air dried overnight. If you want more sauce laden comfort get kare-kare – braised tender oxtail, eggplant, green beans, bok choy in peanut sauce and served with shrimp paste to taste. If you’re feeling really adventurous – consider pork dinuguan (pork blood stew). It’s stewed pork pieces in blood jelly simmered in vinegar, chilli and spices and it’s hard to find this home-cooked classic in Australia! You can also buy filipino sausages and marinated meats to cook at home. To order call 9649 7939.