Neighbourhood Italian cooked and managed by restaurant veterans with love. They have a devoted following for a reason. Italian with a Roman lean. Enjoy antipasti, porchetta, pizza by the slice, tiramisu, al dente handmade spaghetti cacio e pepe and a spaghetti pescatora – a seafood lover’s delight wth prawns, calamari, mussels, clams, white fish in tomato sauce, garlic and chilli. Family packs and wine available too of course! Order and pay online via the form here.
Takeaway Kepos! Hot smoked salmon salad, kipflers, soft boiled eggs and dukkah or a simpler felafel sanga with that famous fresh, fresh hummus tomato and cucumber. From 23rd March Kepos to go produce boxes will be up for grabs too – containing a dozen free range eggs, a loaf of sourdough, fresh pineapple, onions and carrots. 500g pack of dried pasta, arborio rice as well as some Kepos granola and chili jam. Pick up from Redfern, can deliver to your car at the Kepos St cul-de-sac. To order call 9319 3919.
Daily changing Filipino classic dishes like adobo, tosilog (fried cured pork tocino, garlic rice and a fried egg), pinakbet (mixed veggies cooked in a hearty sauce flavoured with fish or shrimp paste), soups and seafood like garlic crab. Also groceries delivered like bulk bags of rice and nostalgic snacks. Keep an eye on their Facebook page for their daily takeaway menu and even grocery picks. To order for both pick-up and delivery direct message Panlasang Pinoy on Facebook.
Seafood and steak cooked over charcoal….sounds like off grid food without the hassle, right? The pick-up menu includes fresh poke bowls with fish or vegetarian . There’s classic burgers, tacos, grilled or battered fish and chips and why not chuck in a potato scallop, green beans and salt and pepper tofu while you’re at it? For delivery check Deliveroo and UberEats. Place your pick-up order for Crows Nest online. Parking available at The Albany (2 hours free).
Sizzling Fillo have served authentic Filipino cuisine since 2009. Take your pick from all the classics. Try crispy pata – that’s the Filipino version of a pork knuckle – deep fried crispy pork hock with crushed garlic and soy-vinegar dip. Simmered with spices to tender and air dried overnight. If you want more sauce laden comfort get kare-kare – braised tender oxtail, eggplant, green beans, bok choy in peanut sauce and served with shrimp paste to taste. If you’re feeling really adventurous – consider pork dinuguan (pork blood stew). It’s stewed pork pieces in blood jelly simmered in vinegar, chilli and spices and it’s hard to find this home-cooked classic in Australia! You can also buy filipino sausages and marinated meats to cook at home. To order call 9649 7939.