Family-owned and operated, filipino cuisine and BBQ. From everyday charcoal chicken with Filipino BBQ flair and pork belly roast to skewers of chicken feet and isaw (chicken intestines) for the more adventurous. They usually have classic dishes like adobo and sinigang. Delivery within Mandurah up to: Lakelands, Halls Head, Erskine, Greenfields and Furnisdale. To order call: 9535 3065, text: 0414018427 or Facebook DM.
Gyusha are offering take away, and delivery via Deliveroo and UberEats. In addition to their Japanese BBQ cooked items, Gyusha also offers fresh meat – including wagyu – sourced from their Central West NSW farm.