Cherry Moon General Store is a woodfire own bakery. They’re open everyday for coffee, sourdough bread, baked goods and top quality general store items. Some of their produce items include beautiful flour and ‘the mother’ sourdough starter – if you want to give baking your own sourdough a crack (isolation mode is the time!). Check their instagram for updates, baking tips for your own DIY bakes and daily specials like cherry and wattleseed sourdough brioche hot cross buns so you can speed over while they’re fresh out of the woodfire oven. Pick up, early bird gets the freshies.
After a short break, brunch classic and pickling nerds Cornersmith are back baby! Open from 7am – 1pmish for takeaway coffee, food and pickles. Grab a granola with coconut yoghurt and fruit, a poached egg roll, a kimchi cheddar toastie or get back to basics with a comforting cinnamon and sugar waffle. Don’t miss the cake display for sweets and snacks. Absolutely cheering! (Don’t want to burst your bubble, so ring ahead as hours may change.)
A selection of the Hartsyard menu is available for takeaway, pick-up only (for now). Delights like smoked juicy pork jowl, fried Clarence river prawn toast, plus fabulous vegetarian and other options to suit dietaries. Keep an eye on their instagram for the latest takeaway menu options. To order DM via Instagram, Facebook or call 8068 1473.
One of the best modern Filipino eateries in Sydney! Rey’s Place has authentic classics like lechon – that’s slow roasted suckling pig, Bistek Tagalog (medium rare rump steak with mash and soy onions – a banging twist on steak and mash if you’re feeling like some comfort), inihaw na pusit (bbq baby squid stuffed w/ confit onion and tomato) and elevated items like king salmon kinilaw – mild spiced salmon ceviche with coconut cream, ginger, onion and cucumber. Might as well get a Filipino donut – they’ve got pandesal ones with a yema glaze (Filipino bread with condensed milk custard). Get a survival pack for two and you’re sorted with the best mix (like a set menu, at home). Your main concern should be wether you get enough rice, they’ll take care of the rest! To order call 9361 5938.
Seafood and steak cooked over charcoal….sounds like off grid food without the hassle, right? The pick-up menu includes fresh poke bowls with fish or vegetarian . There’s classic burgers, tacos, grilled or battered fish and chips and why not chuck in a potato scallop, green beans and salt and pepper tofu while you’re at it? For delivery check Deliveroo and UberEats. Place your pick-up order for Crows Nest online. Parking available at The Albany (2 hours free).
Traditional European style home cooking made with plenty of love and seasonally foraged ingredients. Salt Pepper and Nutmeg make homemade cevapi sausages, from scratch marinated Sicilian olives, hearty beef cheek with homemade gnocchi, lighter salads and please leave room for dessert! Anyone with dietary needs is looked after too. Delivery in the immediate area. To order call 9880 9994.