After a short break, brunch classic and pickling nerds Cornersmith are back baby! Open from 7am – 1pmish for takeaway coffee, food and pickles. Grab a granola with coconut yoghurt and fruit, a poached egg roll, a kimchi cheddar toastie or get back to basics with a comforting cinnamon and sugar waffle. Don’t miss the cake display for sweets and snacks. Absolutely cheering! (Don’t want to burst your bubble, so ring ahead as hours may change.)
Mike always wins friends with his salads. Hearty, honest and locally sourced whole food and some damn good bread! Breakfast options include handmade crumpets local honey, a bacon butty on sourdough with Mike’s ketchup and an avocado toast with miso and lime. Lunch features weekly changing bento boxes with Mike’s famous bright, beautiful salads + good honest wood roasted meat or vegetarian delights like a marinated eggplant tartine. Pre-order your breakfast or lunch via Hey You or Ritual.co.
Offering pick-up dinners for 2, Monday to Saturday. ach week will see a new dish paired with a delicious bottle of Australian natural wine that work smashingly together, kicking things off with classico beef lasagne.
Email with your name, phone number and order at firstname.lastname@example.org before 1pm. Meal to be picked up at the bar from 5pm. $60 for the Combo or $30 for the Lasagne solo. Also offering limited local delivery for those who cannot get out of the house, but please call in advance for details.
Traditional European style home cooking made with plenty of love and seasonally foraged ingredients. Salt Pepper and Nutmeg make homemade cevapi sausages, from scratch marinated Sicilian olives, hearty beef cheek with homemade gnocchi, lighter salads and please leave room for dessert! Anyone with dietary needs is looked after too. Delivery in the immediate area. To order call 9880 9994.