Neighbourhood Italian cooked and managed by restaurant veterans with love. They have a devoted following for a reason. Italian with a Roman lean. Enjoy antipasti, porchetta, pizza by the slice, tiramisu, al dente handmade spaghetti cacio e pepe and a spaghetti pescatora – a seafood lover’s delight wth prawns, calamari, mussels, clams, white fish in tomato sauce, garlic and chilli. Family packs and wine available too of course! Order and pay online via the form here.
2 Chifley Square
Modern Australian, now available for takeaway and delivery.
Great Meats Co is a unique meat trader with strong connections within the meat industry. In light of COVID-19, they’ve opened their cool room to the public with a wide delivery service to the Greater Sydney metro area to boot. Meat boxes, isolation packs and lots to choose from like grain fed meat, wagyu burgers, steaks, mince, quality lamb roast, eggs, chicken and even ready made schnitty. Order online via their website.
Mike always wins friends with his salads. Hearty, honest and locally sourced whole food and some damn good bread! Breakfast options include handmade crumpets local honey, a bacon butty on sourdough with Mike’s ketchup and an avocado toast with miso and lime. Lunch features weekly changing bento boxes with Mike’s famous bright, beautiful salads + good honest wood roasted meat or vegetarian delights like a marinated eggplant tartine. Pre-order your breakfast or lunch via Hey You or Ritual.co.
Sizzling Fillo have served authentic Filipino cuisine since 2009. Take your pick from all the classics. Try crispy pata – that’s the Filipino version of a pork knuckle – deep fried crispy pork hock with crushed garlic and soy-vinegar dip. Simmered with spices to tender and air dried overnight. If you want more sauce laden comfort get kare-kare – braised tender oxtail, eggplant, green beans, bok choy in peanut sauce and served with shrimp paste to taste. If you’re feeling really adventurous – consider pork dinuguan (pork blood stew). It’s stewed pork pieces in blood jelly simmered in vinegar, chilli and spices and it’s hard to find this home-cooked classic in Australia! You can also buy filipino sausages and marinated meats to cook at home. To order call 9649 7939.