Hello Auntie Darling Square has joined forces with Uber Eats for home delivery, and will change to takeaway only for Sundays and Mondays.
This ‘new-school’ Vietnamese venue is offering personal home delivery to Marrickville locals by owner and executive chef, Cuong Nguyen. Delivery from the Marrickville store is also available through Uber Eats and Deliveroo.
Haymarket – 92 Hay St, Haymarket
Classic like slow braised pork belly, Tau Eu Bak, or KFC Crispy Rendang. Takeaways, Ritual app pick ups and deliveries via Uber Eats and Deliveroo
Town Hall – 125 York St
Officially opens 2nd April, still offering takeaway though in soft launch mode. Elevated Malay cuisine.
To order call 8065 6954.
Strathfield – Shop 33 Strathfield Plaza, 11 The Boulevarde
Hawker Street style dishes, think smoky wok fried seafood flat rice noodles Char Koay Teow or a heartwarming bowl of Hainan Chicken Laksa! Takeaways and deliveries via Uber Eats.
Vietnamese, available for delivery and pick up via UberEats, Deliveroo, Menulog. Order pick up by phone and order through our website.
Offering takeaway and pick up in store 10% off. Free delivery within Crows Nest and St Leonards (min order $30) Take away menu available on the website.
Full menu available for pickup or delivery through Deliveroo and Menulog.
Daily changing Filipino classic dishes like adobo, tosilog (fried cured pork tocino, garlic rice and a fried egg), pinakbet (mixed veggies cooked in a hearty sauce flavoured with fish or shrimp paste), soups and seafood like garlic crab. Also groceries delivered like bulk bags of rice and nostalgic snacks. Keep an eye on their Facebook page for their daily takeaway menu and even grocery picks. To order for both pick-up and delivery direct message Panlasang Pinoy on Facebook.
Grab a comforting homemade bowl of legendary ready made ramen or even do-it-yourself later packs. No panic buying neccessary and a million times more love via Rising Sun Workshop. Gift vouchers and merch available online too. Call 9550 3891 to order.
Sizzling Fillo have served authentic Filipino cuisine since 2009. Take your pick from all the classics. Try crispy pata – that’s the Filipino version of a pork knuckle – deep fried crispy pork hock with crushed garlic and soy-vinegar dip. Simmered with spices to tender and air dried overnight. If you want more sauce laden comfort get kare-kare – braised tender oxtail, eggplant, green beans, bok choy in peanut sauce and served with shrimp paste to taste. If you’re feeling really adventurous – consider pork dinuguan (pork blood stew). It’s stewed pork pieces in blood jelly simmered in vinegar, chilli and spices and it’s hard to find this home-cooked classic in Australia! You can also buy filipino sausages and marinated meats to cook at home. To order call 9649 7939.