Cherry Moon General Store is a woodfire own bakery. They’re open everyday for coffee, sourdough bread, baked goods and top quality general store items. Some of their produce items include beautiful flour and ‘the mother’ sourdough starter – if you want to give baking your own sourdough a crack (isolation mode is the time!). Check their instagram for updates, baking tips for your own DIY bakes and daily specials like cherry and wattleseed sourdough brioche hot cross buns so you can speed over while they’re fresh out of the woodfire oven. Pick up, early bird gets the freshies.
After a short break, brunch classic and pickling nerds Cornersmith are back baby! Open from 7am – 1pmish for takeaway coffee, food and pickles. Grab a granola with coconut yoghurt and fruit, a poached egg roll, a kimchi cheddar toastie or get back to basics with a comforting cinnamon and sugar waffle. Don’t miss the cake display for sweets and snacks. Absolutely cheering! (Don’t want to burst your bubble, so ring ahead as hours may change.)
Great Meats Co is a unique meat trader with strong connections within the meat industry. In light of COVID-19, they’ve opened their cool room to the public with a wide delivery service to the Greater Sydney metro area to boot. Meat boxes, isolation packs and lots to choose from like grain fed meat, wagyu burgers, steaks, mince, quality lamb roast, eggs, chicken and even ready made schnitty. Order online via their website.
Every morning, Moxhe market comes to life, offering fresh sourdough, pastries, crepes, waffle, organic veggies, fresh pasta, and lots more. For lunch there’s a different sandwich available every day for $13, and for dinner you can pick up an entree, main and dessert for only $28. Pick up available, or get delivery within a radius of 6km for $5.
The iconic Neutral Bay hotel is selling takeaway produce, produce boxes and alcohol.
Yellow produce market – open from 10am Wednesday 25th March till sold out, then Yellow closes their doors temporarily.
In an effort to reduce food waste and support their staff, Yellow open their doors to sell an array of beautiful local produce. A selection of the seasons best fruit and vegetables, licorice bread, take-away coffee and some of Nick’s favourite wines