Some of Sydney’s most iconic sandwiches, available for takeaway every lunchtime.
Neighbourhood Italian cooked and managed by restaurant veterans with love. They have a devoted following for a reason. Italian with a Roman lean. Enjoy antipasti, porchetta, pizza by the slice, tiramisu, al dente handmade spaghetti cacio e pepe and a spaghetti pescatora – a seafood lover’s delight wth prawns, calamari, mussels, clams, white fish in tomato sauce, garlic and chilli. Family packs and wine available too of course! Order and pay online via the form here.
Takeaway Kepos! Hot smoked salmon salad, kipflers, soft boiled eggs and dukkah or a simpler felafel sanga with that famous fresh, fresh hummus tomato and cucumber. From 23rd March Kepos to go produce boxes will be up for grabs too – containing a dozen free range eggs, a loaf of sourdough, fresh pineapple, onions and carrots. 500g pack of dried pasta, arborio rice as well as some Kepos granola and chili jam. Pick up from Redfern, can deliver to your car at the Kepos St cul-de-sac. To order call 9319 3919.
One of the best modern Filipino eateries in Sydney! Rey’s Place has authentic classics like lechon – that’s slow roasted suckling pig, Bistek Tagalog (medium rare rump steak with mash and soy onions – a banging twist on steak and mash if you’re feeling like some comfort), inihaw na pusit (bbq baby squid stuffed w/ confit onion and tomato) and elevated items like king salmon kinilaw – mild spiced salmon ceviche with coconut cream, ginger, onion and cucumber. Might as well get a Filipino donut – they’ve got pandesal ones with a yema glaze (Filipino bread with condensed milk custard). Get a survival pack for two and you’re sorted with the best mix (like a set menu, at home). Your main concern should be wether you get enough rice, they’ll take care of the rest! To order call 9361 5938.
Seafood and steak cooked over charcoal….sounds like off grid food without the hassle, right? The pick-up menu includes fresh poke bowls with fish or vegetarian . There’s classic burgers, tacos, grilled or battered fish and chips and why not chuck in a potato scallop, green beans and salt and pepper tofu while you’re at it? For delivery check Deliveroo and UberEats. Place your pick-up order for Zetland online. Parking is available at East Village (2 hours free).
Traditional European style home cooking made with plenty of love and seasonally foraged ingredients. Salt Pepper and Nutmeg make homemade cevapi sausages, from scratch marinated Sicilian olives, hearty beef cheek with homemade gnocchi, lighter salads and please leave room for dessert! Anyone with dietary needs is looked after too. Delivery in the immediate area. To order call 9880 9994.
This ampitheatre-style brunch cafe in Sydney’s Inner West is now offering takeaway picnic isolation baskets (with a sandwhich, salad, fruit, pastry, house-baked pastry, immunity shot and a game), along with their takeaway classics and toastie menu. Transactions are all contactless.
Yellow produce market – open from 10am Wednesday 25th March till sold out, then Yellow closes their doors temporarily.
In an effort to reduce food waste and support their staff, Yellow open their doors to sell an array of beautiful local produce. A selection of the seasons best fruit and vegetables, licorice bread, take-away coffee and some of Nick’s favourite wines