Neighbourhood Italian cooked and managed by restaurant veterans with love. They have a devoted following for a reason. Italian with a Roman lean. Enjoy antipasti, porchetta, pizza by the slice, tiramisu, al dente handmade spaghetti cacio e pepe and a spaghetti pescatora – a seafood lover’s delight wth prawns, calamari, mussels, clams, white fish in tomato sauce, garlic and chilli. Family packs and wine available too of course! Order and pay online via the form here.
Family-owned and operated, filipino cuisine and BBQ. From everyday charcoal chicken with Filipino BBQ flair and pork belly roast to skewers of chicken feet and isaw (chicken intestines) for the more adventurous. They usually have classic dishes like adobo and sinigang. Delivery within Mandurah up to: Lakelands, Halls Head, Erskine, Greenfields and Furnisdale. To order call: 9535 3065, text: 0414018427 or Facebook DM.
A selection of the Hartsyard menu is available for takeaway, pick-up only (for now). Delights like smoked juicy pork jowl, fried Clarence river prawn toast, plus fabulous vegetarian and other options to suit dietaries. Keep an eye on their instagram for the latest takeaway menu options. To order DM via Instagram, Facebook or call 8068 1473.
Takeaway Kepos! Hot smoked salmon salad, kipflers, soft boiled eggs and dukkah or a simpler felafel sanga with that famous fresh, fresh hummus tomato and cucumber. From 23rd March Kepos to go produce boxes will be up for grabs too – containing a dozen free range eggs, a loaf of sourdough, fresh pineapple, onions and carrots. 500g pack of dried pasta, arborio rice as well as some Kepos granola and chili jam. Pick up from Redfern, can deliver to your car at the Kepos St cul-de-sac. To order call 9319 3919.
One Penny Red is offering a 15% discount on their current a la carte menu for delivery and takeaway. A home banquet menu is also available.
Ready made meals to heat and serve at home coming soon.
Open 7 nights, lunches Wed-Sun.
Traditional European style home cooking made with plenty of love and seasonally foraged ingredients. Salt Pepper and Nutmeg make homemade cevapi sausages, from scratch marinated Sicilian olives, hearty beef cheek with homemade gnocchi, lighter salads and please leave room for dessert! Anyone with dietary needs is looked after too. Delivery in the immediate area. To order call 9880 9994.
Sizzling Fillo have served authentic Filipino cuisine since 2009. Take your pick from all the classics. Try crispy pata – that’s the Filipino version of a pork knuckle – deep fried crispy pork hock with crushed garlic and soy-vinegar dip. Simmered with spices to tender and air dried overnight. If you want more sauce laden comfort get kare-kare – braised tender oxtail, eggplant, green beans, bok choy in peanut sauce and served with shrimp paste to taste. If you’re feeling really adventurous – consider pork dinuguan (pork blood stew). It’s stewed pork pieces in blood jelly simmered in vinegar, chilli and spices and it’s hard to find this home-cooked classic in Australia! You can also buy filipino sausages and marinated meats to cook at home. To order call 9649 7939.