Neighbourhood Italian cooked and managed by restaurant veterans with love. They have a devoted following for a reason. Italian with a Roman lean. Enjoy antipasti, porchetta, pizza by the slice, tiramisu, al dente handmade spaghetti cacio e pepe and a spaghetti pescatora – a seafood lover’s delight wth prawns, calamari, mussels, clams, white fish in tomato sauce, garlic and chilli. Family packs and wine available too of course! Order and pay online via the form here.
After a short break, brunch classic and pickling nerds Cornersmith are back baby! Open from 7am – 1pmish for takeaway coffee, food and pickles. Grab a granola with coconut yoghurt and fruit, a poached egg roll, a kimchi cheddar toastie or get back to basics with a comforting cinnamon and sugar waffle. Don’t miss the cake display for sweets and snacks. Absolutely cheering! (Don’t want to burst your bubble, so ring ahead as hours may change.)
A selection of the Hartsyard menu is available for takeaway, pick-up only (for now). Delights like smoked juicy pork jowl, fried Clarence river prawn toast, plus fabulous vegetarian and other options to suit dietaries. Keep an eye on their instagram for the latest takeaway menu options. To order DM via Instagram, Facebook or call 8068 1473.
Inigio’s kitchen is a family style Filipino restaurant and bakery. They’ve got $10 boxed meal specials that include comfort food anyone can get behind – like breaded pork chop with fried rice, pork BBQ maryland with rice and more traditional dishes like longsilog (filipino sausages that are a cross between lup cheong and chorizo with garlic rice and fried egg) and spicy beef kaldereta (tomato based beef stew). For dessert there’s ube (purple yam) panacotta and leche flan (like creme caramel). Drinks include halo-halo! Inigios also sell frozen products to make delivery even more worth your while – longanisa sausages (a cross between lup cheong and chorizo) and lumpia shanghai (spring rolls). So stock up! Delivery cut off is 5pm, so get in early. To order call 8084 1912.
Daily changing Filipino classic dishes like adobo, tosilog (fried cured pork tocino, garlic rice and a fried egg), pinakbet (mixed veggies cooked in a hearty sauce flavoured with fish or shrimp paste), soups and seafood like garlic crab. Also groceries delivered like bulk bags of rice and nostalgic snacks. Keep an eye on their Facebook page for their daily takeaway menu and even grocery picks. To order for both pick-up and delivery direct message Panlasang Pinoy on Facebook.
Traditional European style home cooking made with plenty of love and seasonally foraged ingredients. Salt Pepper and Nutmeg make homemade cevapi sausages, from scratch marinated Sicilian olives, hearty beef cheek with homemade gnocchi, lighter salads and please leave room for dessert! Anyone with dietary needs is looked after too. Delivery in the immediate area. To order call 9880 9994.
‘The Italian philisophy on toppings is less is more and Vacanza could not agree more’. Traditional pizzas and pastas made the discerning Italian way, snacks and desserts (yes, there’s tiramisu). What better time to for a ‘lil bufala mozarella degustation on the side? To order from Bronte call 9090 2089.